Since 1995 we have been affiliated with the Organization of Independent Winegrowers.
This is particularly important because it attests how we conduct and control the entire chain of production in the elaboration of our wines. We have always chosen to manage the entire production chain, starting from growing the grapes to bottling the wines. In so doing we feel we can produce wines that resemble our family and convey our vision of happiness to you.
White wines are fermented at low temperature to maintain the integrity of their aromas. They are then aged on fine lees for several months until the desired balance is reached. They will then be bottled at the estate.
For the reds, an extra maceration step is necessary to extract the color and the tannins. They are then matured in casks or oak barrels for several months to harmonize the various aromas.