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Pinot Blanc - 2018

Varietal composition : Pinot Blanc

Average age of the vines : 20 years

Soil : Clay, Limestone

Yield : 75 hl/ hectare

Exposure : East

Fermentation : Stainless steel, thermo regulated

Residual Sugar : 0,4 g/l

Titrable Acidity : 5,52 g/l

Tasting notes : Yellow in colour, with green reflections. This wine has a fresh nose of white flowers and light yellow fruit. It is characterised partly by its youth and partly by beautiful elegance. This wine is well-balanced, structured and dry.

Temperature : 7° - 9°

Food and Wine pairing :

Pairs extremely well with all the starters, but also with fish, white meats, poultry and egg-based dishes such as omelettes and quiches.

1 - Très sec


1 bottle of 0.75 L