Pinot Auxerrois - 2018

Varietal composition : Pinot Auxerrois

Average age of the vines : 35 years

Soil : Clay and limestone

Yield : 75 hl/ hectare

Exposure : East

Fermentation : Stainless steel, thermo regulated

Residual Sugar : 11,6 g/l

Titrable Acidity : 5,10 g/l

Tasting notes : A beautiful yellow colour bordering with golden yellow, very open nose of fresh fruit, a strong and lasting impact, a vivacious mouth-feel giving it a final note that is balanced and harmonious.

Temperature : 7° - 9°

Food and Wine pairing : 

The best wine by far for buffets. Ideal for aperitifs and pairs well with terrines, foie gras, spicy dishes, fondues and white meats.

3 - Demi-sec

1 bottle of 0.75 L